7 Pot Barrackpore Pepper Seeds

7 Pot Barrackpore Pepper Seeds  (GL00001-S)

Included: 10 seeds

Capsicum: chinense

Origin: Trinidad and Tobago (by regional farmers in Barrackpore)

Heat Level: 800,000 to 1,000,000 Scoville units

Appearance: The 7 Pot Barrackpore Pepper is a small, wrinkled pepper that grows to about 1-2 inches in length. It starts out green and ripens to a bright red color. The pepper gets its name from the belief that just one of these peppers is hot enough to spice up seven pots of stew!

Flavor Profile: This pepper is known for its fruity flavor with hints of citrus and a searing heat that lingers on the tongue. It's often used to add spice to hot sauces, marinades, and other recipes that require a little extra kick.

Growing Conditions: The 7 Pot Barrackpore Pepper grows best in warm, sunny locations with well-draining soil. It's a relatively hardy plant that can tolerate dry conditions but will produce more fruit with regular watering and fertilization.

Uses: The 7 Pot Barrackpore Pepper is a versatile pepper that can be used fresh, dried, or powdered. It's great for adding heat and flavor to Caribbean dishes like jerk chicken, curries, and stews. The dried pepper can also be ground into a powder and used as a spice in a variety of recipes.

Fun Fact: The 7 Pot Barrackpore Pepper is named after the town of Barrackpore, located in Trinidad and Tobago, where it is believed to have originated. It's one of the hottest peppers in the world, and only the bravest and most experienced chili eaters should attempt to eat it raw!

Overall, the 7 Pot Barrackpore Pepper is a great choice for anyone who loves spicy food and wants to add some heat to their favorite dishes. Just remember to handle it with care and start with small amounts until you know your heat tolerance!